What is pinsa?

Pinsa is a type of Roman flatbread that dates back to Ancient Rome. It is made with a blend of wheat, soy, and rice flours, which gives it a light and airy texture. The dough is typically fermented for 72 hours, which helps to develop its flavor and digestibility.

Pinsa is traditionally topped with a variety of ingredients, such as fresh tomatoes, mozzarella cheese, and herbs. It is then baked in a wood-fired oven, which gives it a crisp crust and a slightly charred flavor.

Unlike traditional pizza, pinsa is lower in calories and easier to digest due to its unique dough composition. It also has a distinct oval shape, with a thicker, puffier crust around the edges.

Pinsa has experienced a resurgence in popularity in recent years, with many specialty restaurants and pizzerias offering their own unique takes on this ancient Roman dish.