What is pipirisnais?

Pipiirisnais, also spelled piperisnais, refers to various types of spicy dips or sauces in Armenian cuisine. These are often served as appetizers or alongside grilled meats.

The key ingredients typically include roasted red peppers, walnuts, garlic, olive oil, and spices. Some variations may also include tomatoes, hot peppers, or herbs like parsley or cilantro. The texture can range from a coarse chop to a smooth puree.

These dips are known for their robust and flavorful profile, offering a balance of sweetness from the peppers, nuttiness from the walnuts, and heat from the garlic and spices.

Important aspects: