What is piquin?

Piquin peppers, also known as pequin peppers or bird's eye chilies, are small, fiery hot peppers commonly found in Mexico and southern parts of the United States. They have a Scoville rating of around 30,000 to 60,000 units, making them quite spicy.

Piquin peppers are typically used in Mexican and Tex-Mex cuisine to add heat and flavor to dishes such as salsas, sauces, and marinades. They are often dried and ground into a powder to make seasonings or incorporated whole into dishes for an intense burst of heat.

These peppers are small in size, typically measuring around 1/2 inch long, and are bright red when ripe. They have a fruity, slightly smoky flavor that pairs well with a variety of dishes.

Piquin peppers are a good source of vitamins A, C, and K, as well as capsaicin, which is known for its potential health benefits, including anti-inflammatory and pain-relieving properties.

Overall, piquin peppers are a popular choice for those who enjoy spicy foods and want to add a kick of heat to their culinary creations.