What is poerkoelt?

Pörkölt is a traditional Hungarian stew made with meat, typically beef or pork, and vegetables such as onions, paprika, and tomatoes. It is seasoned with garlic, caraway seeds, and bay leaf. Pörkölt is often served with nokedli (dumplings) and is a popular dish in Hungary and neighboring countries. It is similar to goulash, but pörkölt is thicker and uses less liquid than goulash. Pörkölt can be prepared in a slow cooker or on the stovetop and is a hearty and flavorful meal that is perfect for cold winter days.