What is poike?

Poike is a type of dish from Easter Island, a remote island located in the Pacific Ocean. It is a traditional Polynesian stew that is cooked in an earth oven called an umu. The dish typically consists of meat (such as chicken or fish), vegetables (such as sweet potatoes and carrots), and seasonings (such as garlic, onions, and soy sauce).

To make poike, the ingredients are layered in a large pot, covered with banana leaves or a lid, and then placed in the umu to cook slowly over hot stones. The steam and heat from the umu infuse the ingredients with flavor, creating a rich and savory dish.

Poike is typically served at special occasions and celebrations on Easter Island, such as weddings, festivals, and family gatherings. It is a dish that brings people together and is enjoyed for its delicious taste and cultural significance.