What is poncari?

Poncari is a traditional Romanian dish made from grilled or roasted pork meat that is marinated in a mixture of oil, vinegar, garlic, salt, and pepper. The meat is usually cooked on a skewer over open flames, giving it a smoky and charred flavor. Poncari is usually served with fresh bread, pickles, and onions. It is a popular dish at summer barbecues and festivals in Romania. The word "poncari" comes from the Romanian word "porc" which means pork. It is a delicious and flavorful dish that is enjoyed by many people in Romania.