What is poovan?

Poovan, also known as "Mysore Poovan", is a popular and widely cultivated variety of banana in South India, particularly in Tamil Nadu and Kerala. It is known for its distinct sweet and slightly tangy flavor.

  • Appearance: The fruit has a characteristic pale yellow skin when ripe. The shape is somewhat stout and slightly curved.

  • Taste and Texture: Poovan's taste is notably sweet with a mild tang. The texture is soft and slightly firm, not as mushy as some other banana varieties.

  • Cultivation: Cultivation is relatively easy, making it a farmer favorite. It is known for its disease resistance compared to some other varieties.

  • Uses: Uses are diverse. It is consumed fresh, used in desserts, and sometimes processed into banana chips.

  • Availability: Availability is quite common in South India, easily found in local markets and shops.

  • Nutritional Value: Nutritional%20Value like other bananas, it is a good source of potassium, fiber, and vitamins.