Poovan, also known as "Mysore Poovan", is a popular and widely cultivated variety of banana in South India, particularly in Tamil Nadu and Kerala. It is known for its distinct sweet and slightly tangy flavor.
Appearance: The fruit has a characteristic pale yellow skin when ripe. The shape is somewhat stout and slightly curved.
Taste and Texture: Poovan's taste is notably sweet with a mild tang. The texture is soft and slightly firm, not as mushy as some other banana varieties.
Cultivation: Cultivation is relatively easy, making it a farmer favorite. It is known for its disease resistance compared to some other varieties.
Uses: Uses are diverse. It is consumed fresh, used in desserts, and sometimes processed into banana chips.
Availability: Availability is quite common in South India, easily found in local markets and shops.
Nutritional Value: Nutritional%20Value like other bananas, it is a good source of potassium, fiber, and vitamins.
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