What is pork.tripe?

Pork tripe is the lining of the stomach of a pig that is often used as an ingredient in soups, stews, and other dishes in many cultures around the world. It is a lean protein source that is low in calories and high in vitamins and minerals, including iron, zinc, and vitamin B12. Tripe has a unique texture and flavor that some people find appealing, while others may not enjoy it as much. When preparing pork tripe, it must be thoroughly cleaned and cooked for an extended period to make it tender and flavorful. Some common dishes that use pork tripe include menudo, pho, and lengua de res.