What is porumb?

Porumb is a type of corn that is commonly grown in Romania and other Eastern European countries. It is used for various culinary purposes, including making polenta, bread, and other dishes. Porumb is a staple food item in many Eastern European countries and is an important part of their cuisine. It is known for its slightly sweet taste and chewy texture. Porumb is also rich in fiber, vitamins, and minerals, making it a nutritious food choice.