What is poussins?

Poussins are young chickens, typically 3 to 4 weeks old, that are usually sold whole and have not yet developed fully. They are often prized for their tender and delicate meat, making them a popular choice for cooking. Poussins are often roasted, grilled, or fried, and can be seasoned with a variety of herbs and spices to enhance their flavor. They are also a good source of protein and essential nutrients. Poussins are commonly found in specialty markets or butcher shops, and are a great option for those looking for a smaller, more flavorful alternative to regular chicken.