What is prosciuttini?

Prosciuttini is a type of Italian cured meat that is similar to prosciutto, but typically made from a smaller cut of pork that is seasoned, cured, and aged for a shorter period of time. It has a similar flavor profile to prosciutto but is usually milder and less intense.

Prosciuttini is typically sliced thinly and served as an appetizer or added to sandwiches, salads, and pasta dishes. It can also be used as a topping on pizzas or in charcuterie boards.

The curing process for prosciuttini involves rubbing the pork with a mixture of salt and spices, then allowing it to cure for a period of time, usually around 2-3 months. The meat is then hung to age for an additional 1-2 months before it is ready to be sliced and served.

Overall, prosciuttini is a versatile and flavorful cured meat that is a popular choice for adding depth and richness to a variety of dishes.