What is radiatore?

Radiatore is a type of pasta that is shaped like a radiator, hence its name. It is a small, ridged pasta that is typically used in Italian dishes such as pasta salad, soups, and casseroles. The ridges and nooks of radiatore make it perfect for holding onto sauces and flavors. It is often paired with creamy sauces, chunky vegetables, or meat dishes. Radiatore pasta is made from durum wheat semolina flour and water, and is commonly available in both dried and fresh forms. It is a versatile and tasty pasta that adds a fun shape and texture to any dish.