What is rappini?

Rappini, also known as broccoli rabe or broccoli raab, is a leafy green vegetable that is a member of the Brassica family, which also includes cabbage, kale, and Brussels sprouts. It has a slightly bitter taste and pairs well with pasta, sausage, and other bold flavors.

Rappini is packed with nutrients, including vitamins A, C, and K, as well as fiber, calcium, and iron. It is low in calories and high in antioxidants, making it a great addition to a healthy diet.

Rappini is commonly used in Italian cuisine, where it is often sautéed with garlic, red pepper flakes, and olive oil. It can also be used in pasta dishes, soups, and salads. When choosing rappini, look for bunches with vibrant green leaves and firm stems.

Overall, rappini is a flavorful and nutritious vegetable that can add a unique touch to a variety of dishes.