What is ratafia?

Ratafia is a type of sweet liqueur or digestif, typically made from almonds, fruit kernels, herbs, and alcohol. It originated in Italy and now has variations in France, Spain, and other European countries. Ratafia can also refer to a type of biscuit or macaroon that is made with almonds and flavored with a liqueur. It is often enjoyed as a dessert wine or after-dinner drink. The name ratafia comes from the Arabic "arrataf" which means to perfume or scent.