What is redies?

Radishes are a root vegetable that belong to the Brassicaceae family, which also includes cabbage, broccoli, and mustard. They are typically small, round or elongated in shape, and come in a variety of colors, including red, white, pink, purple, and black. Radishes are a low-calorie vegetable that are high in fiber, vitamin C, and potassium. They are often eaten raw in salads or as a garnish, but can also be cooked and used in various dishes. The pungent taste of radishes comes from compounds known as glucosinolates, which have been shown to have anti-cancer properties. Radishes are easy to grow in a garden or container and are a popular crop for home gardeners.