What is repass?

Repass is a gathering or meal that takes place after a funeral or memorial service. It is a time for family and friends to come together to share memories, comfort each other, and celebrate the life of the deceased. The word "repass" is derived from the French term "repasser," which means to pass again or to go back. It is usually held at a private residence, a community room, or a restaurant. Traditional repass food includes comfort food, such as fried chicken, macaroni and cheese, and collard greens, but it can vary depending on cultural and regional traditions. Repass is an important part of many mourning rituals and provides an opportunity for grieving individuals to find solace in the company of others.