What is rice-hulling?

Rice hulling is the process of removing the outermost layer (husk or hull) of the rice grain. This is done to make the rice edible and ready for consumption. Rice hulling machines are used for this process, which can either be done manually or through a mechanical process.

The mechanical process involves passing the rice through several stages of milling, where various parts of the rice (such as the bran and germ) are removed. After this, the rice is polished to give it a shiny appearance and to remove any remaining impurities.

Rice hulls, which are left over after the husking process, are often used for other purposes. They can be used as fuel for generating electricity, as insulation in building materials, or as a bedding material for animals.

Rice hulling is an important step in the production of rice, as it ensures that the grain is safe to eat and has a longer shelf life. The process also helps to remove any impurities that may be present in the rice, making it more nutritious and healthy.