What is rigatones?

Rigatoni is a type of pasta that originates from Southern Italy. It is a large, tube-shaped pasta that has ridges or lines on the outside, which helps the sauce to cling to it. Rigatoni is usually made from durum wheat semolina and water, but it can also be made with egg yolk for a richer flavor.

This pasta is versatile and can be used in many different dishes, such as pasta bakes, pasta salads, and creamy pasta dishes. It pairs well with thick, hearty sauces like tomato-based bolognese or meat sauce.

Rigatoni is easy to cook and only takes about 10-12 minutes to boil until it is al dente. It can be found in most grocery stores and is available in both dried and fresh varieties.

In summary, rigatoni is a popular Italian pasta with a large, tube-like shape and ridges on the outside. It can be used in a variety of dishes and is easy to cook.