What is rine?

Rine, often referring to the outer layer or peel of citrus fruits like oranges, lemons, and limes, is a valuable component in culinary and other applications. The rine contains aromatic oils and flavor compounds that are used to enhance the taste and fragrance of various dishes, beverages, and products.

• Culinary Uses: https://www.wikiwhat.page/kavramlar/Culinary%20Uses include zesting, candying, and incorporating into baked goods, sauces, and marinades. It adds a bright, citrusy note.

• Zesting: https://www.wikiwhat.page/kavramlar/Zesting involves grating or peeling off the outer layer of the rine, avoiding the bitter white pith underneath.

• Pith: https://www.wikiwhat.page/kavramlar/Pith The white, spongy layer between the rine and the fruit pulp, which is typically bitter and not used in culinary applications.

• Essential Oils: https://www.wikiwhat.page/kavramlar/Essential%20Oils are extracted from the rine and used in aromatherapy, perfumes, and cleaning products.

• Candied Rind: https://www.wikiwhat.page/kavramlar/Candied%20Rind is a confection made by simmering citrus rinds in sugar syrup until they become translucent and sweet.

• Nutritional Value: https://www.wikiwhat.page/kavramlar/Nutritional%20Value Rine contains vitamins, antioxidants, and fiber.