Ristretto is a highly concentrated espresso shot.
Extraction: It's made by pulling only the first portion of a normal espresso shot. This means less water is forced through the coffee grounds.
Flavor: Compared to a full espresso shot, ristretto is generally considered to be sweeter, bolder, and less bitter. This is because the later part of the extraction yields more bitter compounds. Therefore Flavor is one of the important subjects.
Volume: A typical ristretto is approximately 15-20 ml, significantly smaller than a standard espresso (around 30 ml).
Caffeine: While often perceived as having higher caffeine, ristretto may actually contain slightly less caffeine than a full espresso because of the shorter extraction time. But consider that Caffeine depends on so many factors.
Uses: Ristretto is frequently used as a base in milk-based drinks, such as lattes and cappuccinos, when a stronger coffee flavor is desired. You may prefer Milk-based%20drinks with ristretto to decrease the bitterness.
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