What is rompope?

Rompope is a traditional Mexican drink similar to eggnog, often enjoyed during the Christmas season and other festive occasions. It has its origins in Puebla, Mexico, and is typically made from a blend of milk, sugar, egg yolks, cinnamon, vanilla, and rum or grain alcohol. The drink has a creamy and rich texture, with a sweet and slightly spicy flavor profile due to the cinnamon.

The preparation of rompope involves simmering milk with sugar and spices, then slowly incorporating beaten egg yolks to create a thickened custard-like base. Once the mixture has cooled, alcohol is added to give it a warming kick. The drink is then usually left to age for a few days to allow the flavors to meld and develop.

Rompope is often homemade, but it is also commercially available in bottles, with many brands offering variations in flavor and alcohol content. While traditionally associated with Christmas, rompope can also be found at celebrations such as baptisms and weddings in Mexico. It is typically served chilled in small glasses, sometimes garnished with a sprinkle of nutmeg or cinnamon for added aroma and taste.