What is rotelle?

Rotelle, also known as wagon wheel pasta, is a type of pasta that is shaped like small wheels or wagon wheels. The name "rotelle" in Italian means "little wheels," which perfectly describes the round shape of this pasta.

Rotelle pasta is typically made from durum wheat semolina and water, though some may also contain eggs or alternative flours. It is often used in pasta salads, soups, and casseroles due to its unique shape and ability to hold onto sauces and other ingredients.

Rotelle pasta pairs well with a variety of sauces, including tomato, cream, and pesto. Its shape also makes it a fun and playful option for kids and can be served as a cheesy pasta dish or in a cold pasta salad.

Overall, rotelle pasta adds a fun and whimsical touch to any dish and is a popular choice for those looking to add variety to their pasta recipes.