What is rou?

Rou is a classical dish in North African cuisine, particularly in Tunisia, Algeria, and Libya. It is a traditional stew made with a combination of meat (commonly lamb or beef), vegetables (such as potatoes, carrots, and chickpeas), and spices. It is typically cooked slowly over low heat to allow the flavors to meld together.

Rou is often served with couscous or bread, and it is a staple dish in many North African households, especially during special occasions and holidays. The ingredients and seasonings used in rou can vary depending on regional preferences, but common spices include cumin, paprika, coriander, and cinnamon.

Overall, rou is a hearty and flavorful dish that is enjoyed for its comforting and satisfying qualities. It is a dish that has been passed down through generations and continues to be a beloved part of North African culinary tradition.