What is salchichon?

Salchichon is a type of dry-cured sausage that originated in Spain. It is made from coarsely ground pork, seasoned with garlic, salt, paprika, and other spices. The meat is then stuffed into a casing and air-dried for several weeks or months, which gives it a firm texture and intense flavor.

Salchichon is similar to salami but typically has a milder flavor and a smoother texture. It is often enjoyed sliced thinly and served as part of a charcuterie board, paired with cheese, bread, and wine.

In Spain, salchichon is a popular snack or tapas item, commonly eaten on its own or with bread. It is also used in various traditional Spanish dishes, such as cocido madrileño (a hearty stew), or served as part of a bocadillo (sandwich).

Overall, salchichon is a versatile and delicious cured meat that is beloved in Spain and enjoyed by many around the world.