What is sambosa?

Sambosa is a savoury pastry that is popular in Middle Eastern cuisine. It is typically triangular in shape and is filled with a variety of ingredients, such as spiced meat, vegetables, and cheese. The pastry is made from a mixture of flour, water, and oil, and is typically deep-fried or baked. Sambosas are often served as an appetizer or snack, and are commonly eaten during Ramadan and other festive occasions. They are also known as samosas in some regions.