Sambuca is an Italian anise-flavored liqueur. It's typically clear, though it can also be found in red and black varieties.
Flavor Profile: The dominant flavor is of course, anise, derived from star anise or green anise. Sambuca also often has added flavors of other spices and herbs, contributing to its complex character.
Production: Sambuca is made by distilling alcohol, often grape-based, with anise and other flavorings. Sugar is added to create its characteristic sweetness. The exact recipes and production methods vary by brand.
Serving & Consumption: Sambuca is typically served neat, often "con la mosca" (with the fly), meaning with three coffee beans floating on top. These represent health, happiness, and prosperity. It's also commonly used in coffee (caffè corretto), as a digestive after a meal, or as an ingredient in cocktails. Lighting it on fire is a common practice, though not universally recommended as it can alter the flavor and is a potential fire hazard.
Variations: While white sambuca is the most common, there are also black%20sambuca (often flavored with licorice) and red sambuca (usually flavored with berries) varieties.
Alcohol Content: Sambuca typically has an alcohol%20content of 38-40% ABV (alcohol by volume).
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