What is sando?

"Sando" is a Filipino term that is short for "sandwich." In Filipino cuisine, a sando typically consists of a filling placed between two slices of bread. The fillings can vary widely and may include anything from grilled meats and vegetables to spreads like mayonnaise or ketchup.

Popular versions of sandos in the Philippines include the "torta" or egg sandwich, which features a scrambled egg filling, and the "tuna sandwich" made with canned tuna mixed with mayonnaise. Other variations may include ingredients such as pork, chicken, cheese, tomatoes, lettuce, and more.

Sandos are often enjoyed as a quick and convenient meal or snack. They are commonly found in cafeterias, convenience stores, and bakeries throughout the Philippines.