What is saramaleico?

Saramaleico is a traditional dish from the region of Salta in Argentina. It is made with cornmeal, cheese, and spices, and is typically cooked in a clay pot over an open fire. The dish has a thick, creamy consistency and is often served with a drizzle of olive oil on top.

Saramaleico has been enjoyed by generations of people in the Salta region and is commonly eaten as a comfort food during cold weather. It is a hearty and flavorful dish that can be served as a main course or as a side dish with meat or vegetables.

The name "saramaleico" is derived from the Quechua word "sara" which means corn, and the Spanish word "maleico" which means delicious. This reflects the ingredients and taste of the dish, emphasizing the importance of corn and the delicious flavors that come from the combination of cheese and spices.