What is sashimi?

Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. It is often served with soy sauce and wasabi.

Here's some more detail:

• Definition: <a href="https://www.wikiwhat.page/kavramlar/Sashimi" target="_blank">Sashimi</a> is simply thinly sliced, raw food. While often associated with seafood, it can also include other meats.

• Preparation: The quality of the knife and the slicing technique are crucial. The cuts must be clean and precise to preserve the texture and flavor of the fish. Chefs often undergo extensive training to master these techniques.

• Common Types: Popular types include <a href="https://www.wikiwhat.page/kavramlar/Tuna%20Sashimi" target="_blank">Tuna Sashimi</a> (Maguro), <a href="https://www.wikiwhat.page/kavramlar/Salmon%20Sashimi" target="_blank">Salmon Sashimi</a> (Sake), <a href="https://www.wikiwhat.page/kavramlar/Yellowtail%20Sashimi" target="_blank">Yellowtail Sashimi</a> (Hamachi), and <a href="https://www.wikiwhat.page/kavramlar/Octopus%20Sashimi" target="_blank">Octopus Sashimi</a> (Tako).

• Serving & Accompaniments: Sashimi is typically served with <a href="https://www.wikiwhat.page/kavramlar/Soy%20Sauce" target="_blank">Soy Sauce</a>, <a href="https://www.wikiwhat.page/kavramlar/Wasabi" target="_blank">Wasabi</a> (Japanese horseradish), and grated ginger. Garnishes such as shredded daikon radish and shiso leaves are also common.

• Difference from Sushi: Unlike <a href="https://www.wikiwhat.page/kavramlar/Sushi" target="_blank">Sushi</a>, sashimi does not include rice. Sushi refers to dishes made with vinegared rice.