What is saucisson?

Saucisson is a type of dry-cured sausage originating from France. It is made from pork meat mixed with fat, salt, and various herbs and spices. The mixture is then stuffed into a casing and left to air dry for several weeks to several months, depending on the desired flavor and texture.

Saucisson is typically enjoyed as a snack or appetizer, sliced thinly and served with bread, cheese, and wine. It has a rich, savory flavor with a slightly tangy and spicy kick, making it a popular choice for charcuterie boards and picnics.

There are many regional variations of saucisson in France, with each region having its own unique blend of spices and seasonings. Some popular varieties include saucisson sec, saucisson de Lyon, and saucisson d'Arles.

Saucisson can be found in specialty food stores and online retailers, and is often imported from France. It is a versatile ingredient that can be used in a variety of dishes, such as omelets, pasta, and salads.