What is scall?

Scallions, also known as green onions or spring onions, are a type of vegetable commonly used in Asian and Mexican cuisines. They are tender and mild in flavor, with long green stalks and small white bulbs. Scallions are low in calories and high in antioxidants, vitamins, and minerals, making them a nutritious addition to any diet. They can be eaten raw in salads, added as a garnish to soups and stews, or grilled as a side dish. In Chinese medicine, scallions are believed to have warming properties that can help relieve symptoms of the common cold and flu.