What is sea.coconut?

There are different types of coconuts that grow in various parts of the world - one of them is the sea coconut, also known as Lodoicea maldivica or the "double coconut". It is native to certain islands in the Seychelles, particularly, the Vallee de Mai Nature Reserve.

The sea coconut is considered to be the largest seed in the plant kingdom, weighing around 20-30 kg. It has a hard outer shell and produces a single fruit that is covered in fibers and has a nutty flavor. The fruit can take up to 6 years to mature and is often used for medicinal purposes, as well as in cuisine and cosmetics.

In traditional medicine, the sea coconut has been used to treat a variety of ailments, including diarrhea, joint pain, and fever. Some studies have also shown that extracts from the fruit may have potential antioxidant and anti-inflammatory properties.

In culinary applications, sea coconut is often used in sweet and savory dishes, especially in Southeast Asian cuisine. It can be consumed as a snack, added to curries and stews, or used as an ingredient in desserts such as ice cream and sweet rice cakes.

Overall, the sea coconut is a unique and valuable plant species that has been used for various purposes for centuries.