What is semifredo?

Semifreddo is a frozen Italian dessert similar to ice cream, but with a slightly softer and creamier texture. The name "semifreddo" translates to "half-cold" or "half-frozen," which refers to its unique texture that falls between ice cream and mousse.

Semifreddo is typically made using whipped cream and a combination of eggs and sugar. Other ingredients, such as fruit, nuts, chocolate, or liqueurs, can be added to enhance the flavor. Semifreddo is typically served in slices, often decorated with fresh fruit, chocolate shavings, or a drizzle of caramel or chocolate sauce.

Semifreddo is a versatile dessert that can be prepared in advance and stored in the freezer until ready to serve. It is also a popular option for those who want to make a frozen dessert without an ice cream maker, as it does not require constant churning and stirring like traditional ice cream.