What is sevais?

Sevais is a traditional Indian dessert that is made by simmering vermicelli noodles in milk and sugar until it thickens. It is often flavored with cardamom, saffron, and chopped nuts like almonds and cashews. Sevais is typically served during festivals and special occasions such as Eid, Diwali, and weddings. It can be eaten hot or cold and is often paired with other Indian desserts such as gulab jamun and rasgulla. Sevais is a popular dessert in North India and is known by various names such as sevaiyaan, sehriyan, shemai, and seviyan.