What is shichirin?

Shichirin is a traditional Japanese charcoal stove or grill that is typically made of clay, ceramic, or metal. It is a popular cooking tool used for grilling meat, fish, and vegetables in Japanese cuisine.

The shichirin is usually small and portable, making it convenient for outdoor cooking, such as picnics, barbecues, and camping. It is designed to be lightweight and easy to carry, making it a popular choice for small gatherings or individual use.

Shichirin uses charcoal as a fuel source, which allows for a high heat output and quick cooking times. The grill is typically set up with a wire mesh or grilling grate, allowing for direct heat to cook the food evenly.

In addition to grilling, shichirin can also be used for simmering or smoking food by adding wood chips or herbs to infuse flavor. Some models are designed with adjustable vents to control the airflow and temperature for more precise cooking.

Overall, shichirin is a versatile and practical cooking tool that is loved by many for its simplicity, portability, and ability to bring out the natural flavors of the ingredients being cooked.