What is shoju?

Shochu is a traditional Japanese distilled spirit that is typically made from barley, sweet potatoes, rice, or buckwheat. It is similar to sake, but is typically stronger in alcohol content, ranging from 25-40% ABV.

Shochu has been produced in Japan for centuries and is a popular beverage in Japanese culture. It is often consumed neat, on the rocks, or mixed with hot or cold water. It can also be used as a base for cocktails.

There are two main types of shochu: Honkaku shochu, which is single distilled and retains more of the original flavors of the ingredients used in its production, and Korui shochu, which is typically made through multiple distillations and has a cleaner, smoother taste.

Shochu is considered a healthier alternative to other spirits, as it is lower in calories and carbohydrates. It also has a wide range of flavors and profiles depending on the ingredients used and the production methods, making it a versatile and interesting spirit to explore.