What is shumai?
Shumai (燒賣/烧卖)
Shumai (燒賣/烧卖) is a type of traditional Chinese dumpling, originating from Hohhot. It's a popular dim sum dish, typically served as part of a Cantonese yum cha meal.
- Description: Shumai are characterized by their thin, cylindrical wrapper, often made from wheat flour dough, with a pleated open top. The filling usually consists of ground pork, shrimp, mushrooms, and seasonings like ginger and soy sauce. Variations exist depending on the region and personal preference.
- Preparation: The dough is rolled into thin, circular wrappers. The filling is then placed inside, and the wrapper is carefully pleated and crimped around the edges to form the distinctive open-topped shape.
- Cooking: Shumai are most often steamed, although they can also be baked or fried.
- Regional Variations: Different regions offer variations. Some popular types include:
- Cantonese Shumai: Typically filled with pork and shrimp.
- Hunanese Shumai: Often spicier, with chili oil added to the filling.
- Inner Mongolian Shumai: Commonly made with mutton or beef.
- Serving: Shumai are often served with a dipping sauce, such as soy sauce, chili oil, or vinegar.
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