What is shumai?

Shumai (燒賣/烧卖)

Shumai (燒賣/烧卖) is a type of traditional Chinese dumpling, originating from Hohhot. It's a popular dim sum dish, typically served as part of a Cantonese yum cha meal.

  • Description: Shumai are characterized by their thin, cylindrical wrapper, often made from wheat flour dough, with a pleated open top. The filling usually consists of ground pork, shrimp, mushrooms, and seasonings like ginger and soy sauce. Variations exist depending on the region and personal preference.
  • Preparation: The dough is rolled into thin, circular wrappers. The filling is then placed inside, and the wrapper is carefully pleated and crimped around the edges to form the distinctive open-topped shape.
  • Cooking: Shumai are most often steamed, although they can also be baked or fried.
  • Regional Variations: Different regions offer variations. Some popular types include:
    • Cantonese Shumai: Typically filled with pork and shrimp.
    • Hunanese Shumai: Often spicier, with chili oil added to the filling.
    • Inner Mongolian Shumai: Commonly made with mutton or beef.
  • Serving: Shumai are often served with a dipping sauce, such as soy sauce, chili oil, or vinegar.

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