What is slivovitz?

Slivovitz is a popular fruit brandy made from plums, particularly the Damson variety, and is traditionally produced in Central and Eastern Europe. It is known for its strong and distinct plum flavor, as well as its high alcohol content, typically around 40-45% ABV.

Slivovitz is commonly consumed as a traditional spirit in countries such as Serbia, Croatia, Bosnia and Herzegovina, and Hungary. It is often enjoyed as a digestif or used in cocktails and culinary dishes.

The production of slivovitz involves fermenting and distilling ripe plums, then aging the resulting spirit in oak barrels to develop its flavor. Some varieties of slivovitz may also be flavored with herbs, spices, or other fruits.

Slivovitz is considered to be a symbol of hospitality and is often offered as a gesture of goodwill to guests in many Eastern European countries. It has gained recognition internationally for its unique taste and cultural significance.