What is sofritas?

Sofritas is a plant-based protein option primarily known from its use at Chipotle Mexican Grill, a popular fast-casual restaurant chain. Introduced in 2014, sofritas is made from organic tofu that is shredded and then braised with a blend of spices, chipotle chilies, roasted poblanos, and other aromatic ingredients such as onions, garlic, and tomatoes. The result is a flavorful, slightly spicy filling that serves as an alternative to meat-based proteins like chicken, beef, or pork.

Sofritas has gained popularity among vegetarians, vegans, and those seeking to reduce their meat consumption while still enjoying a tasty and satisfying meal. It can be used in various dishes, including burritos, bowls, tacos, and salads. Chipotle's introduction of sofritas reflects the increasing demand for plant-based options in the fast-food and fast-casual sectors.