Sohan Halwa is a traditional sweet that originated in the Indian subcontinent and is popular in India and Pakistan. It is made from a mixture of sugar, cornflour, ghee, and water, cooked over low heat to form a dense and slightly chewy texture. The addition of nuts such as almonds, pistachios, and cashews provides a crunchy texture to the halwa. Sohan Halwa is usually served as a dessert on special occasions and festivals. It has a long shelf life and is often presented as a gift to loved ones. However, it is high in calories and is not recommended for consumption in large quantities.
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