What is soju?

Soju is a clear, colorless distilled alcoholic beverage of Korean origin. It is typically made from rice, but can also be made from other starches like tapioca, sweet potatoes, or barley.

• History: Soju has a long and rich history in Korea, dating back to the 13th century during the Goryeo Dynasty. It evolved from a Mongolian drink called arak, which was introduced to Korea during the Mongol invasions. <a href="https://www.wikiwhat.page/kavramlar/History%20of%20Soju">History of Soju</a>

• Production: Traditional soju production involved fermenting rice wine and then distilling it. However, due to rice shortages in the 20th century, regulations were put in place that encouraged the use of alternative starches. Today, most mass-produced soju is made from a combination of starches and additives. <a href="https://www.wikiwhat.page/kavramlar/Soju%20Production">Soju Production</a>

• Alcohol Content: Soju's alcohol content typically ranges from 16.8% to 53% ABV (alcohol by volume). Mass-produced soju generally has a lower alcohol content, around 16.8%-25%, while traditional or premium soju can have much higher proof. <a href="https://www.wikiwhat.page/kavramlar/Soju%20Alcohol%20Content">Soju Alcohol Content</a>

• Popularity and Consumption: Soju is the most popular alcoholic beverage in Korea and one of the best-selling liquors in the world. It's often consumed with food and is a social drink, frequently shared among friends and colleagues. <a href="https://www.wikiwhat.page/kavramlar/Soju%20Consumption">Soju Consumption</a>

• Types: There are various types of soju, including:

  • Diluted Soju: The most common type, made from starches other than rice.
  • Distilled Soju: A premium type made from rice, often using traditional methods. These are typically more expensive and have a more complex flavor. <a href="https://www.wikiwhat.page/kavramlar/Types%20of%20Soju">Types of Soju</a>

• Flavor: Soju's flavor can vary depending on the ingredients and production method. Generally, it has a neutral or slightly sweet taste. Premium soju can have more complex and nuanced flavors, with notes of rice, grains, or even floral aromas. <a href="https://www.wikiwhat.page/kavramlar/Soju%20Flavor">Soju Flavor</a>