Sonication is the process of using high-frequency sound waves to agitate particles in a liquid. It is often used as a method of sample preparation in chemistry and biology, as it can break down cells, disrupt membranes, and disperse nanoparticles. The ultrasonic waves create rapid pressure changes in the liquid, which cause cavitation, or the formation of small bubbles that collapse and release energy. This energy can disrupt the sample and create a more homogeneous mixture. Sonication can also be used to clean equipment and tools by removing debris and bacteria from their surfaces. It is a commonly used technique in various scientific fields such as material science, biochemistry, and nanotechnology.
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