What is souse?

Souse is a culinary dish that is popular in the Caribbean, particularly in Barbados, Trinidad and Tobago, and Jamaica. It is also known as pickled pig's feet or pickled pork.

Souse typically consists of meat, usually pig's feet or other parts of the pig such as the ears, tongue, or tail, that is boiled until tender and then marinated in a mixture of vinegar, lime juice, onions, peppers, and other seasonings. The resulting dish is tangy, spicy, and savory, with a strong vinegar flavor.

Souse is often served cold as an appetizer or snack, and is commonly enjoyed at parties, festivals, and other celebrations. It can also be found in Caribbean restaurants and street food stalls.

While souse may not be to everyone's taste due to its strong flavors and unusual ingredients, it is a beloved and traditional dish in many Caribbean cultures.