What is spaghettini?

Spaghettini is a type of pasta that is thinner than traditional spaghetti. It is often used in dishes where a more delicate pasta is desired, such as with seafood or light sauces. Spaghettini cooks quickly and absorbs flavors well, making it a versatile option for a variety of dishes.

Spaghettini is made from durum wheat semolina, water, and occasionally eggs. It is typically served al dente, or cooked to be firm to the bite. Spaghettini can be paired with a wide range of sauces, including tomato-based sauces, cream sauces, and olive oil-based sauces.

Spaghettini is popular in Italian cuisine, but it is also commonly used in fusion dishes and modern interpretations of classic pasta recipes. It can be found in most grocery stores and is a staple in many kitchens around the world.