What is spannferkel?

Spanferkel is a traditional German dish that consists of a whole roasted piglet. The piglet is usually prepared on a spit and slow-roasted over an open fire until the skin is crispy and the meat is tender and juicy. Spanferkel is a popular dish at festivals, fairs, and other large gatherings in Germany, and it is often served with sauerkraut, potatoes, and a variety of other side dishes. In addition to being a delicious and satisfying meal, spanferkel is also a symbol of traditional German culture and heritage. It is often associated with family gatherings and celebrations, and it is a dish that is enjoyed by people of all ages and backgrounds throughout Germany and beyond.