What is suadero?

Suadero is a type of beef cut that is popular in Mexican cuisine. It comes from the thin, fatty cut of meat located between the belly and the leg of the cow. This cut is known for its rich flavor, tenderness, and juiciness.

Suadero is often used in tacos, where it is typically braised until tender and then chopped or shredded. It can also be grilled or fried for added flavor and texture. Suadero is often seasoned with spices such as garlic, cumin, and chili powder to enhance its taste.

In Mexico, suadero is a popular street food option and is commonly served with salsa, onions, cilantro, and lime on a corn tortilla. It is a favorite among locals and tourists alike for its delicious and savory flavor profile.