What is subgum?

Subgum is a Chinese cooking technique that involves combining a variety of different ingredients in a single dish. The term "subgum" is derived from the Cantonese words for "mixed" (sub) and "gold" (gum), reflecting the colorful and varied appearance of these dishes.

Subgum dishes typically consist of a mixture of meat, seafood, and vegetables, all cooked together in a flavorful sauce. Common ingredients used in subgum dishes include chicken, beef, pork, shrimp, and an assortment of vegetables such as bell peppers, onions, and water chestnuts.

Subgum dishes are often served over rice or noodles and are known for their combination of textures and flavors. The colorful and visually appealing presentation of subgum dishes also adds to their popularity.

Overall, subgum dishes are a delicious and satisfying option for those looking to enjoy a mix of different proteins and vegetables in a single dish.