What is swede?

Swede, also known as rutabaga or neep, is a root vegetable that belongs to the Brassica family, which includes cabbage, broccoli, and Brussels sprouts. It has a purple-greenish skin and a pale yellow flesh. Swede has a sweet and earthy flavor, similar to a mix of turnip and cabbage.

Swede is a versatile vegetable that can be roasted, mashed, boiled, or used in soups, stews, and casseroles. It is high in fiber, vitamins, and minerals, including vitamin C, vitamin K, potassium, and manganese. Swede is also low in calories and contains antioxidants that can help boost the immune system and reduce inflammation.

Swede is a popular vegetable in Scandinavia, the United Kingdom, and North America, where it is commonly used in traditional dishes such as Scottish neeps and tatties, Swedish rotmos, and Canadian poutine. It is typically in season during the fall and winter months.