What is taleggio?

Taleggio is a soft, washed-rind, cow's milk cheese that comes from the northern Italian region of Lombardy. It has a thin, pinkish-orange rind and a pale yellow interior that becomes creamier and more pungent as it ages.

Taleggio has a rich, buttery flavor with tangy, meaty notes and a mild, slightly tangy finish. It has a smooth and creamy texture that is perfect for spreading on bread or crackers, or melting into dishes like risotto or pasta.

Taleggio is a versatile cheese that can be enjoyed on its own, paired with fruits and nuts, or used in a variety of recipes. It is often used in traditional Italian dishes such as polenta, panini, and salads.

Taleggio pairs well with a variety of beverages, including red wines such as Barbera or Nebbiolo, as well as beers like Belgian Trappist Ale or farmhouse ale.

Overall, Taleggio is a delicious and flavorful cheese that is beloved by cheese enthusiasts for its creamy texture and complex flavor profile.