What is tangjiu?

Tangjiu, also known as sugar wine or sweet rice wine, is a traditional Chinese alcoholic beverage made from glutinous rice and sugar. It is a popular drink consumed during special occasions such as weddings, New Year celebrations, and various festivals.

The process of making tangjiu involves fermenting cooked glutinous rice and sugar with the help of yeast and water. The mixture is left to ferment for several days or weeks, depending on the desired sweetness and alcohol content.

Tangjiu has a sweet and slightly tangy flavor with a mild alcoholic kick. It is typically served chilled or at room temperature in small cups or bowls. It is often used in Chinese cooking to add flavor to dishes such as braised pork, steamed fish, and stir-fry vegetables.

In Chinese culture, tangjiu is believed to have medicinal properties and is often used as a folk remedy for various ailments. It is also considered to be a symbol of prosperity and good luck, making it a popular gift during weddings and other celebrations.